Greens, BBQ and Breads, Wreath workshops.
Great week for greens! Spinach, Kale and Arugula are amazing and the highlight of our week. Alongside our Beets, Butternut, Eggplant, Garlic, Leeks, Onions, Peppers, Radish, Turnip and Sweet Potatoes. Herbs too. Parsley is huge and flavorful! Cutting cabbage now, could be an item as we near the weekend. Broccoli sizing up nice as well.
BBQ and BREADS (pairs nicely with suds from The Seed Brewery).
Handmade, thoughtful and of the highest quality…
Hammerbacher, on-farm Friday 10AM-4PM, and Sunday 12-4PM (or until sold out). BBQ Chicken Grab and Go Meals AND Fresh Baked Breads. Not available on Thursdays at this time - thanks for your understanding and support.
The Seed Brewery, on-farm Thu, Fri and Sun. Pouring samples and selling 4 packs to go. This is one of NJ’s finest breweries, AND USA Today’s 10Best.
WREATH WORKSHOPS (and more coming soon!)
The Barn Workshop Events, on-farm Dec 2nd and 3rd. Limited seating, don’t wait! Grab your girlfriends for a fun night out - details on their website www.thebarnworkshop.com
