Farm OPEN for Fall Season

Hi all. Our farm OPENS THIS WEEK, Thu Oct 13th for the fall season. CSA member’s pickup Week 1 Fall Shares, and Open to the Public (limited quantities, CSA members have priority).

*** PLEASE NOTE, NEW HOURS/DAYS OF OPERATION FOR FALL SEASON. ***

• Thu and Fri 10 AM - 4 PM, and Sun 12 - 4 PM.

• CLOSED Saturday’s and OPEN Sunday’s.

• OPEN until 4 PM, NOT 5 PM, (due to lack of daylight/good lighting on the farm in the fall).

THE HARVEST, CSA Week 1 Fall Share. Lettuce mix, Radish, Arugula, Beets, Sweet Potatoes, Kale, Butternut, Leeks, Garlic, Onions, Peppers and Eggplant. Also Herbs - Parsley, Basil, Cilantro, Dill, Sage, Thyme, Chives. Flowers are fading but zinnia’s still available for pick-your-own. Other crops like spinach, broccoli, cauliflower and more coming up in the week's ahead.

Sunday’s On-Farm this Fall… hay rides and pumpkin patch, music, local food and drink. Beginning Sun Oct 16th, Noon - 4PM through Oct 30th.

Extras for Sale - Farm Shop Open to the Public.

• Apples - new varieties - Crispin, Winesap, Golden Delicious. Jersey Fresh is the Best! AND Apple Cider.

• Pumpkins - Hayrides and Pick-Your-Own from the field, AND grab and goes at the Farm Shop.

• Home-grown from Walkingbird Farm… Tomato Sauce, Salsa, Jams, Pork Bone Broth and Lard, (fed bakery scraps and WBF veggies!).

• Meats, Raviolis and Potpies - Griggstown Farm; Cheeses and Ice creme (new - pumpkin!) - Misty Meadow Sheep Dairy).

• LOCAL - Eggs, Mushrooms.

Fall CSA Share’s Sold Out. As the season progresses, we will re-evaluate if we can open a few more slots. We will continue to sell extras to the public as available through November.