Sunday Pork Sale and CSA - One Day Only!

PORK SALE on Dec 11th SUNDAY, 10AM-4PM (or until sold out). OPEN TO THE PUBLIC. ONE DAY ONLY.

Pasture 13 pork is raised in the forest locally, fed non-GMO grain, veggie scraps from WBF and bakery seconds from Hammerbacher. Pigs were raised happily and healthily. WBF manager and well-seasoned crew member, Riley Blankenship is the owner/operator of Pasture 13. We are proud to support Riley's farming goals and offer his responsibly raised, nutritious pork… show some love for the next generation of farmers! *** PORK QUESTIONS? CONTACT RILEY BLANKENSHIP, pasture13llc@gmail.com ***

• FRESH CUTS. Tenderloin; Spare Ribs; Pork Chops; Boston Butt.

• SMOKED MEATS. Bacon; Half ham; Ham Steaks; Hocks.

• SAUSAGE. Jalapeno and Cheddar; Chorizo; Sweet Italian; Bratwurst.

• BROTH, LARD AND SCRAPPLE.

FINAL CSA PICKUP, on Dec 11th SUNDAY, 10AM-4PM. ONE DAY ONLY.

THE HARVEST… last one for the season! Greens at their peak in cooler weather - spinach, lettuce, arugula and kale. Cabbage too, gets sweeter with frosty weather, perfect for winter soups. More of what we grow - dress up salads with radish and tender hakurei turnips. And grab some butternut, sweet potatoes, garlic, fennel and onions. Cauliflower and Chard limited, these crops tolerate cold somewhat. That’s it folks! We look forward to seeing everyone on Sunday and then taking a little time off to enjoy the holidays. Thank you for being a part of our farm and helping to make this another great season!

Thank you... and see you on Sunday!